
Good Omega-3, Homocysteine & Vitamin D Status Cuts The Risk Of Dementia To A Quarter
There is a reason why we don’t just talk about the benefits of omega-3, or encourage people to only focus on vitamin D – many
The buttons above the results narrow things down without typing anything.
Popular searches
Tip: quotation marks narrow a search
The buttons above the results narrow things down without typing anything.
Popular searches
Tip: quotation marks narrow a search

There is a reason why we don’t just talk about the benefits of omega-3, or encourage people to only focus on vitamin D – many

A Comprehensive Approach Integrating Genetic, Environmental, and Nutritional Factors, by Richard Z. Cheng, M.D., Ph.D. Key Points Vitamin D resistance is a condition where the

Learn how vitamin D deficiency can be deadlier and costlier than vitamin D toxicity with this exclusive interview Key Points Healthcare providers can make a

A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and

Vitamin D3, medicinal mushrooms, omega-3s, and other nutrients found to be most effective for activating immune cells and supporting a healthy immune response Key Points

An explanation of findings from a recent study on omega-3 supplements and heart health Key Points A recent study found 5 positive associations between fish

Research shows that omega-3 fatty acids, magnesium, and vitamin D may be helpful for those suffering from migraines and headaches Key Points Published studies show

Is the H Factor still the biggest health breakthrough of the century? Key Points Homocysteine is associated with an increased risk of over 100 diseases

Help protect your DNA and improve its utilization by ensuring adequate concentrations of vitamin D, magnesium and omega 3s Key Points Nutritional genomics, also known

Research is now showing evidence that both DHA and EPA have unique benefits to our health Key Points Much of what you hear about the

New research shows higher levels of docosahexaenoic acid (DHA), an omega-3 fatty acid, were found to be associated with lower risk for overall mortality and deaths

A personal report by Hans W. Diel FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, February 22, 2024 OMNS (Feb 22, 2024) My 5-year-long self-experiment with