New study shows link between midlife vitamin D levels and future risk of dementia Key Points Higher vitamin D levels are associated with lower levels
New research highlights magnesium-based materials as a promising approach for supporting brain repair and improving neurological health. Key Points Magnesium-based materials are being studied for
A new study, led by investigators in the Department of Physical Medicine & Rehabilitation at the UNC School of Medicine, reveals how dietary changes significantly
May 15, 2025, Food for the Brain – Every three seconds someone in the world develops dementia and the rate is increasing. Billions of
Over 80 percent of dementia cases could be prevented, cutting your future risk to less than a quarter, just by tackling four quick wins –
Dr. Leslie Ray Matthews’ groundbreaking Vitamin D3 protocol has been proven to reduce heart attacks, strokes, infections, and ICU costs—offering a $2 trillion solution to
A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and
OHSU clinical trial finds statistically significant benefit for those genetically predisposed to Alzheimer’s Key Points A new study found that fish oil supplementation among those
Take the 3-minute test that can help you dementia-proof your diet and lifestyle As part of global Alzheimer’s Prevention Day, May 15th, a group of
Alzheimer’s Prevention Day is on May 15th – learn 8 simple steps for how to dementia-proof your diet and lifestyle. Alzheimer’s, contrary to public opinion,
World experts launch global Alzheimer’s Prevention Day on May 15th A group of world-leading brain health scientists has come together to launch Alzheimer’s Prevention Day,
Key Points New studies are showing that too much glucose, and especially fructose, over time starves the brain of energy, leading to both memory loss
