Key Points New research suggests that the levels of vitamin D commonly found in the UK are accelerating cognitive decline and increasing the risk of
Research has found that the higher a person’s Omega-3 Index was in their blood, the more white matter there was in their brain, and the
‘We have vastly under-estimated [the power of] dementia prevention’ new UK Bio Bank study shows Key Points Scientists investigated 210 modifiable risk factors for dementia
The UK’s Bio Bank data showed that something as simple as taking fish oils had reduced dementia risk by 9%. This is equivalent to the
99% of Alzheimer’s is not caused by genes but is the direct result of diet and lifestyle factors – and is predictable from as early
