
Can Vitamin D Help Prevent Lung Cancer?
In April 2016 GrassrootsHealth published a paper on vitamin D levels and all non-skin cancers. This paper used data from two different groups – one from a randomized
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In April 2016 GrassrootsHealth published a paper on vitamin D levels and all non-skin cancers. This paper used data from two different groups – one from a randomized
Maternal 25(OH)D concentrations ≥40 ng/mL associated with 60% lower preterm birth risk among general obstetrical patients at an urban medical center Sharon L. McDonnell, Keith A.

The objective of this analysis was to investigate whether the previously reported inverse association between 25(OH)D and cancer risk could be replicated, and if a 25(OH)D

Sunlight and Vitamin D: Necessary for Public Health Carole A. Baggerly BA, Raphael E. Cuomo MPH, Christine B. French MS, Cedric F. Garland DrPH, FACE, Edward

Incidence Rate of Type 2 Diabetes is >50% Lower in GrassrootsHealth Cohort with Median Serum 25–hydroxyvitamin D of 41 ng/ml than in NHANES Cohort with Median

Meta-Analysis of All-Cause Mortality According to Serum 25-Hydroxyvitamin D Cedric F. Garland, June J. Kim, Sharif B. Mohr, Edward D. Gorham, William B. Grant, Edward L.

Post-Hoc Comparison of Vitamin D Status at Three Time Points During Pregnancy Demonstrates Lower Risk of Preterm Birth with Higher Vitamin D Closer to Delivery Carol

Letter to Veugelers, P.J. and Ekwaru, J.P., A Statistical Error in the Estimation of the Recommended Dietary Allowance for Vitamin D Robert P. Heaney, Cedric F.

Post-Hoc Analysis of Vitamin D Status and Reduced Risk of Preterm Birth in Two Vitamin D Pregnancy Cohorts Compared With South Carolina March of Dimes 2011

25(OH)D Serum Levels ≥50 ng/ml May Provide Additional Reduction in Breast Cancer Risk Sharon L. McDonnell, Christine B. French, Leo L. Baggerly, Edward D. Gorham and

Quantifying the Food Sources of Basal Vitamin D Input Sharon L. McDonnell, Christine B. French, Robert P. Heaney Cutaneous synthesis and traditional food sources do not

Quantifying the Non-Food Sources of Basal Vitamin D Input Sharon L. McDonnell, Christine B. French, Robert P. Heaney Unsupplemented vitamin D status is determined by cutaneous