The repeated pattern in these charts clearly shows the association between latitude, UVB irradiance from the sun, and rates of many cancers and type 1 diabetes Key Points Drs. Cedric Garland and Sharif Mohr,...
Study finds that higher fish intake and higher omega-3 status may prevent or prolong diabetes onset even among GAD65 antibody–positive individuals Key Points The presence of islet cell autoantibodies indicates an autoimmune response against...
A review of the strongest evidence available identifies differing optimal vitamin D levels needed to help prevent diseases known as major causes of death Key Points A new review by Grant et al. has...
New results from the VITAL Trial showed vitamin D and/or omega-3 supplementation reduced autoimmune disease incidence by 25-30% over 5 years Key Points A new analysis of VITAL Trial data shows a 25-30% decreased incidence...
Study demonstrates beneficial effects of melatonin and magnesium co-supplementation on total testosterone, metabolic parameters, and sleep quality for women with PCOS Key Points Polycystic ovary syndrome (PCOS) is associated with endocrine and metabolic abnormalities,...
An estimated 42% of young adults have ongoing magnesium deficiency, which could lead to several health complaints Magnesium is the fourth most abundant mineral in the human body. It is involved in over 300...
Video Friday: Dr. Renu Mahtani explains part of the Coimbra Protocol for the treatment and management of autoimmune disorders with vitamin D It’s Video Friday! Today’s video is presented by Dr. Renu Mahtani, MD,...
CRP, a biomarker for inflammation linked to many diseases, can be greatly influenced by nutrients including vitamin D, omega-3s, and magnesium Chronic, low-level inflammation has been linked to a number of chronic diseases ranging...
A recent review describes the bi-directional links between diabetes and COVID-19, and the role vitamin D may play Increased COVID-19 disease severity has been linked to several independent risk factors, including vitamin D deficiency,...
At least half do not get enough of this important vitamin D co-nutrient, which is critical to the production and utilization of energy and is important for every cell and pathway in the body...